♨ TASTY TUESDAY ♨ Mussel Pot {Recipes}

Hi All

I have been looking for a simple creamy mussel recipe for a while now and when i came across this recipe on the Woolworths Taste Mag website i had to try it…. and i love it!

 

 Mussel Pot

CREAMY GARLIC MUSSEL POT

 

INGREDIENTS:

  •  3 cloves crushed garlic
  • 1 T olive oil
  • 1 cup cream
  • 500 g fresh mussels
  • ½ cup white wine
  • ½ cup white wine
  • 1/4 cup chopped chives
  • Crusty bread

METHOD:

  1. Gently fry cloves crushed garlic in olive oil for 1 minute, or until golden. Add cream and simmer for 5–10 minutes or until infused with the garlic.
  2. In a separate saucepan over a medium to high heat, steam, covered, fresh mussels and white wine for 5 minutes, or until the mussels’ shells have opened.
  3. Discard any unopened mussels and add the cooked mussels to the garlicky cream. Add chopped chives and toss to coat. Season to taste and serve hot with warm crusty bread

 

Whats your favourite seafood dish?

Melissa

xoxo

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