♨ TASTY TUESDAY ♨ Creamy Curry {Recipes}

Hi Everyone

This is a different version of a Butter Chicken

Creamy Curry

Cooking time is roughly 1 Hour and 10 minutes serves 6 people. The recipe is found on the Robertson’s Website HERE



  1. Place the chicken strips in the flour and Robertsons Louisiana Cajun Seasoning and coat well.
  2. Heat the oil and brown the chicken in batches until golden brown.
  3. Remove the chicken and then fry the onions, add the curry powder, garlic, Robertsons Ginger and jam and cook for one minute.
  4. Return the chicken to the pan and add the chicken stock and bring to the boil.
  5. Transfer to a casserole dish, cover and bake to one hour at 180°C.
  6. When cooked, stir in the yoghurt, coconut milk, lemon juice and salt and pepper to taste.
  7. Serve with basmati rice and sambals



Hope you enjoy



One thought on “♨ TASTY TUESDAY ♨ Creamy Curry {Recipes}

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s