♨ TASTY TUESDAY ♨ Creamy Curry {Recipes}

Hi Everyone

This is a different version of a Butter Chicken

Creamy Curry

Cooking time is roughly 1 Hour and 10 minutes serves 6 people. The recipe is found on the Robertson’s Website HERE


INGREDIENTS:


INSTRUCTIONS

  1. Place the chicken strips in the flour and Robertsons Louisiana Cajun Seasoning and coat well.
  2. Heat the oil and brown the chicken in batches until golden brown.
  3. Remove the chicken and then fry the onions, add the curry powder, garlic, Robertsons Ginger and jam and cook for one minute.
  4. Return the chicken to the pan and add the chicken stock and bring to the boil.
  5. Transfer to a casserole dish, cover and bake to one hour at 180°C.
  6. When cooked, stir in the yoghurt, coconut milk, lemon juice and salt and pepper to taste.
  7. Serve with basmati rice and sambals

 


 

Hope you enjoy

Melissa

xoxo

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