Hi Everyone

This is a different version of a Butter Chicken

Cooking time is roughly 1 Hour and 10 minutes serves 6 people. The recipe is found on the Robertson’s Website HERE

INGREDIENTS:

• 1 kg Chicken Breast fillets cut into thin strips
• 180 ml Flour
• 15 ml Robertsons Louisiana Cajun Seasoning
• 60 ml Oil
• 3 Onions Chopped
• 15 ml Curry powder
• 1 Garlic Clove Chopped
• 5 ml Robertsons Ginger
• 15 ml Apricot Jam
• 500 ml Chicken Stock
• 175 ml Natural Yoghurt
• 125 ml Coconut Milk
• 30 ml Lemon Juice
• Robertsons Atlantic Sea Salt Robertsons Black pepper to taste

INSTRUCTIONS

1. Place the chicken strips in the flour and Robertsons Louisiana Cajun Seasoning and coat well.
2. Heat the oil and brown the chicken in batches until golden brown.
3. Remove the chicken and then fry the onions, add the curry powder, garlic, Robertsons Ginger and jam and cook for one minute.
4. Return the chicken to the pan and add the chicken stock and bring to the boil.
5. Transfer to a casserole dish, cover and bake to one hour at 180°C.
6. When cooked, stir in the yoghurt, coconut milk, lemon juice and salt and pepper to taste.
7. Serve with basmati rice and sambals

Hope you enjoy

xoxo