♨ TASTY TUESDAY ♨ Sherry Rump Steak {Recipes}

Hi Everyone

March - Tasty Tues - Sherry Rump Steak

Cooking time is roughly 20 minutes serves 4-6 people. The recipe is found on the Robertson’s Website HERE



  1. Mix the marinade ingredients together.
  2. Place the steak into the marinade, ensuring that the mixture soaks into the meat.
  3. Cover and refrigerate for 4 – 5 hours.
  4. Remove from the marinade and braai over hot coals for 8 to 10 minutes, depending on the thickness of the steak.
  5. This steak is best served rare, but cook it to your liking

Hope you enjoy



Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s