♨ TASTY TUESDAY ♨ Sherry Rump Steak {Recipes}

Hi Everyone

March - Tasty Tues - Sherry Rump Steak

Cooking time is roughly 20 minutes serves 4-6 people. The recipe is found on the Robertson’s Website HERE



  1. Mix the marinade ingredients together.
  2. Place the steak into the marinade, ensuring that the mixture soaks into the meat.
  3. Cover and refrigerate for 4 – 5 hours.
  4. Remove from the marinade and braai over hot coals for 8 to 10 minutes, depending on the thickness of the steak.
  5. This steak is best served rare, but cook it to your liking

Hope you enjoy




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