Hi Everyone

Cooking time is roughly 1 hour and 15 minutes serves 8-10 people. The recipe is found on the Robertson’s Website HERE

INGREDIENTS:

• 250 ml Plain Low-Fat Yoghurt
• 250 ml Water
• 45 ml Fat Free Milk
• 30 ml Cake Flour
• 10 ml Robertsons Mixed Herbs
• 5 ml Robertsons Barbecue Spice
• 10 Medium Potatoes in the skin, thinly sliced
• 2 Onions
• 125 g Mushrooms sliced
• 60 ml Grated Cheddar Cheese preferably reduced fat

INSTRUCTIONS

• Preheat the oven to 180 °C.
• Mix together yoghurt, water, milk, flour, Robertsons Mixed Herbs and Barbecue Spice. Spread a little of this sauce onto the base of an oven dish.
• Layer half the potatoes on top of the sauce.
• Place onions and mushrooms in an even layer on top. Cover with remaining potatoes and pour over the rest of the sauce.
• Cover with foil and bake for 45 minutes.
• Remove the foil, sprinkle with cheese and bake for another 15 minutes or until golden brown and cooked through

Hope you enjoy

xoxo